Very tasty dish. I have to admit, it didn't sound like it would be very good, but it really is! I made it per the recipe, just substituting Splenda for sugar and using low fat mayo. It sure seemed like A LOT of sunflower seeds but I put them all in anyway and glad I did, as they added a nice crunch. I used golden raisins and some craisins. Very good and easy to prepare ahead.

Reviewed On: Nov. 26, 2009

Very good and very easy. Doubled everything but the sugar (kept it 1/4 cup). Heated it to boiling on the stove to thoroughly dissolve the sugar, then let it heat in the slow cooker. As others have suggested, I put the spices in a coffee filter, closed up with a twist tie. Everyone loved it.

Reviewed On: Nov. 26, 2009

Very quick and easy and quite tasty. Feeding just two for supper, I halved the recipe, but rather than using half a container each of cream cheese and onion dip, I just used one whole (8 oz) tub of the Chive & Onion Cream Cheese. Added about 1/4 cup of bacon bits too. I will definitely make this again. It will probably be on my holiday side dish list since it can be made up ahead.

Reviewed On: Nov. 5, 2009