I have no sun-dried tomatoes so substituted tomato juice for the water.I also used Permesan instead of Asiago, whole wheat flour instead of the amaranth flour,and added 1/2 teaspoon garlic powder(it flavoured the bread so much! you will love it!).I made it by hand, shape it into buns, and bake in 180 degree C for 18 mins.I brush it with tomato juice several times while it's baking.Finally it came out excellent-looks and smells like real tomatoes.We eat up all the buns that it just out from the oven for 30 mins.It's my favorite herb bread.Thanks Marlene!

Reviewed On: Jul. 23, 2005