Great texture, fantastic flavor, we use this a lot and people always ask for the recipe. I was thinking about trying it with chocolate pudding just to experiment. Make sure you follow the mixing order to the tee or you'll end up with gunk.It's good tasting gunk though!

Reviewed On: Sep. 9, 2009

Here is where my wife and I differ. I love heavy on the tomato, sauces and she likes light on the tomato though she does love tomatoes...figure that out. We cooked this together. we used a red pepper because we had one in the garden and we only used 1 tablespoon of seasoning because 2 TBLS just seemed like too much. My wife insisted on adding sugar to cut some of the acid in the tomatoes and we used all of the tomato paste. This was a great sauce.We both loved it and will make it again. We used it in our eggplant Parmesan recipe and it was perfect. I'm sure this recipe is just as good without our modifications. We will have this again. Kicks any jar pasta off the shelf!

Reviewed On: Sep. 9, 2009

We loved the flavor of this marinade but there is something missing. I think If I make this again I will add some spices. If I could I would give it 3 and 1/2 stars.

Reviewed On: Feb. 3, 2009