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MOEANDSUE
 
Home Town:
Living In: Welland, Ontario, Canada
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Biking, Walking, Music, Wine Tasting
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Recipe Reviews 25 reviews
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Pork Chop and Rice Casserole
Good flavour, but found the pork chops dry as the rice had absorbed most of the liquid.

3 users found this review helpful
Reviewed On: Mar. 19, 2011
Dill Pickle Soup
Great recipe! I did take the advice of 1 comment though, sauteed some leeks in the butter at the beginning and used 2 tsp salt instead of 4 tsp onion salt. (cutting back on sodium in my diet). Also only had 5% cream in the house and it was great. My only change I might make, (my wife disagrees but she did not make the soup...LOL) i might increase either the pickles or the dill weed, found curry as the prominent flavor, although I like curry so I would not decrease it. Thanks for a great soup!

2 users found this review helpful
Reviewed On: Mar. 7, 2011
Perfect Turkey
What a great tasting bird! Moist and flavorful! The skin was a little pale though. After talking to a chef friend of mine he suggested leaving it uncovered in the fridge overnight after rinsing to help brown the skin, same comment was added by cookin_mama. I can't wait try this deep fried!

11 users found this review helpful
Reviewed On: Nov. 23, 2010
 
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