|
Zucchini and Pork Soup
I made this last evening with leftover pork roast. The flavors were wonderful, the soup was filling, and it was a nice change from chili during the cold winter. I served it with 9-grain Italian bread. Definitely one of the best I have had in a long time!!!
0 users found this review helpful
|
Reviewed On:
Jan. 15, 2009
|