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Strawberry Cobbler I
This was not to our liking. It was way too runny and the topping was crunchy on top and doughy on the bottom. I think if I made this again, I would use twice as much cornstarch to thicken, alot more sugar in dough, and cook on lower temp for 30 min. Sorry, I just had expected alot more!
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Reviewed On:
Jun. 1, 2009
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