I found the flavor of the dish fantastic, but not worth a repeat since the presentation was awful. The filling is one of the best for stuffing pasta, tho. Used the leftover filling to do some shells up & that was perfect!! And since alot of posts are about the amount of sodium, that's really dependent on your choice of sauce. I happened to have a jar of Ragu's Robusto in the cupboard & used that rather than my usual Barilla. No problems. I will guarantee you will want chocolate or ice cream to clear the palate after this dinner!

Reviewed On: May 25, 2008

Being a 'traditionalist', no bread machine for me! Used the exact recipe & ony subbed a good margarine. Resulted in a perfect loaf, great for breakfast toast/grilled cheese with a very soft 'crumb'.

Reviewed On: Mar. 22, 2008

Made this last nite & ate waaay tooo much of it!! No problems with halving the topping & using an 8x8 pan. Totally awesome! To make things easier, use your kitchen shears to dice/chop the rhubarb after slicing the stalks lengthwise. One large stalk yields about 1 cup. Also, 1 pound of strawberries will be just over the 3 cups needed for the recipe. Looking forward to trying it out with some apples next time!

Reviewed On: Jun. 3, 2005