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Cinnamon Belgian Waffles
I was very disappointed when I made this recipe. It is very egg-y in flavor. It also didn't crisp up even on the highest setting of the waffle maker. I'd use only 1 egg and use more flour if I were to try this again, but I think I'll just keep hunting for a great recipe instead.
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Reviewed On:
Aug. 17, 2008
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