I didn't sift the dry ingredients and I didn't let it chill at all. I also added a little extra cinnamon and sugar to the mixture I rolled the dough in. They came out soft and chewy a bit which is exactly what I was hoping for. After I put the dough on the cookie sheet I pressed it down a bit. They were delicious.

Reviewed On: Feb. 15, 2009

I liked it and would make it again but I would only put in 1 T peanut butter probably because the peanut butter flavor overwhelmed it. I love peanut butter but in this I think I would prefer a banana or strawberry flavor coming out. I couldn't taste the strawberries at all so I maybe would add a few more of those also. It's definitely worth trying though.

Reviewed On: Oct. 23, 2007

We omitted the oyster sauce and bamboo shoots and added water chestnuts. We loved this though. We served it over udon noodles which made a great crunchy vegetable and al dente noodle combination.

Reviewed On: Oct. 19, 2007