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JACEY8

Home Town: Newark, Delaware, USA

Living In: Butler, New Jersey, USA

Member Since: Jun. 2005

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Asian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet

Hobbies: Scrapbooking, Hiking/Camping, Walking, Photography, Reading Books, Music

Recipe Box 22 recipes

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Title
Type
Overall Rating
Member Rating

Chicken Enchiladas I
By: Debbie Donham
Kitchen Approved

Lemon Honey Muffins
By: Rachaol
Kitchen Approved

Chicken Noodle Casserole I
By: Dawne
Kitchen Approved

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Recipe Reviews 5 reviews

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Baked Corn II

Delicious ~ a favorite.

1 user found this review helpful

Reviewed On: Apr. 28, 2006

Moroccan Salmon Cakes with Garlic Mayonnaise

I'll use one or two whole eggs instead of just the yolks when I make them again. Tasty. I agree the fish flavor is a bit strong though. I might use a higher ratio of cous cous to salmon when I make them again.

1 user found this review helpful

Reviewed On: Jul. 16, 2005

Baked Tilapia in Garlic and Olive Oil

This is delicious! My husband claims to not like fish but he loved this. I think I cooked a minute or two too long, be careful because it dries out when overcooked. We'll definately eat this again!

1 user found this review helpful

Reviewed On: Jun. 28, 2005

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