Very tasty! Didn't have enough chili powder and no hot sauce, so I used ground red pepper. Made a double batch with half bread crumbs and half oatmeal, as suggested. Formed the pattys and froze about 15 min before baking. Froze the left over cooked pattys and reheated for taco salad. Delicious.

Reviewed On: Jun. 26, 2009

This was delicious and far easier than I imagined "risotto" would be for a first attempt. I added some fresh mushrooms with the onions and minced garlic right before the wine. I didn't pay attention to the quantity when following the recipe so my husband and I had plenty for leftovers the next couple days and it was just as good as the first day! Next time I have to cut the recipe down to serve 2.

Reviewed On: Apr. 15, 2009

Oooohh! So rich and creamy! I had a craving for rice pudding and I can't have sugar (the sugar free ones at the store just don't cut it) so I used this recipe and fat free Half and Half (Land 'o Lakes) instead of the milk and an artificial sweetener (Splenda type). I couldn't even tell a difference. Since it is just me eating it I cut it down to 4 servings and it only took a half hour on the stove. I will definately make this again, and again and again.... I think I will take it to our next family gathering to see if anyone realizes it is "no sugar added"!

Reviewed On: Nov. 13, 2007