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Seafood Lasagna II
This was a delicious dish that was surprisingly simple to make. I used fresh pasta lasagna sheets (no boiling required), button mushrooms instead of portabello because it was all I had on hand, and canned crab pieces instead of the imitation crab. It turned out wonderful and I will certainly make it again. Thanks for the great recipe Sara!
3 users found this review helpful
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Reviewed On:
Feb. 12, 2006
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