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Dayna
 
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Member Since: Jun. 2005
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Seafood Lasagna II
This was a delicious dish that was surprisingly simple to make. I used fresh pasta lasagna sheets (no boiling required), button mushrooms instead of portabello because it was all I had on hand, and canned crab pieces instead of the imitation crab. It turned out wonderful and I will certainly make it again. Thanks for the great recipe Sara!

3 users found this review helpful
Reviewed On: Feb. 12, 2006
Fresh California Salsa
This recipe turned out well - very flavourful! I used roma and vine-ripe tomatoes, a little extra garlic and jalepenos (we like it hot). I also added a half chopped yellow pepper.

1 user found this review helpful
Reviewed On: Jun. 20, 2005
 
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