I fully agree with the other reviews of this recipe. It is fabulous, but you definitely have to "play" around with the milk and corn syrup amounts to arrive at the desired consistency. While I am not a huge lemon fan, either vanilla or almond extract can be used with an equally delicious result. I also agree on the drying time- to get the best finish, I allow the cookies to dry overnight. I have had nothing but rave reviews!

Reviewed On: Apr. 8, 2007

I also discovered the benefits of leaving milk out of the recipe (regarding spoilage), due to my pet’s food allergy. I have spent a fair share of money on treats for my border collie, Sophie, and she craves these above all others!! Because of these yummy snacks, she is more spoiled than ever!

Reviewed On: Jun. 5, 2005