Great recipe! My family loved it! I changed a couple of things - I diced the raw chicken and cooked it in a skillet on the stove with a Tbsp. of olive oil, then added the fajita seasoning, then the veggies. I also wet the tortillas and they ended up crispy! Instead of folding them in half I put on whole tortilla on the bottom and another on top. The leftovers heated up well in the microwave, but they were no longer crispy, but still just as yummy!!

Reviewed On: Jul. 8, 2009

Excellent pound cake, I add a bit of fresh lemon and orange zest. Great for a summer dessert with strawberries and whipped cream!! Also bakes well in small, individual pans.

Reviewed On: Jun. 4, 2005