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Chicken Quesadillas
Great recipe! My family loved it! I changed a couple of things - I diced the raw chicken and cooked it in a skillet on the stove with a Tbsp. of olive oil, then added the fajita seasoning, then the veggies. I also wet the tortillas and they ended up crispy! Instead of folding them in half I put on whole tortilla on the bottom and another on top. The leftovers heated up well in the microwave, but they were no longer crispy, but still just as yummy!!
2 users found this review helpful
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Reviewed On:
Jul. 8, 2009
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