I followed the recipe exactly and it turned out a thin, crispy on the outside and chewy on the inside cookie. Do not fear how oily the dough looks once you have rolled it in to a ball. They are not greasy at all once cooked. However, they do tend to spread out quite a bit. Make sure to leave enough room between each ball of dough. I would have to say this is a new favorite and will be made over and over. Thank you for the wonderful recipe.

Reviewed On: Feb. 16, 2008

These were okay. The first batch I made were true to the recipe. The cookie did not spread out at all while being baked and the texture in your mouth was very dry. I added a tablespoon of vegetable oil to the rest of the dough, Rolled them in my hand and patted them down to the cookie size I wanted. This was a little better but not by much. Not a great cookie.

Reviewed On: Feb. 6, 2008

Great flavor but was greasy.

Reviewed On: Jan. 18, 2008