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grammalizroe

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Member Since: Jun. 2005

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Recipe Reviews 2 reviews

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Broccoli Rabe and Sausage

I modified this recipe to: rough chopped rabini stems and cooked for 6 minutes seperately from the green leafy part. I then rough chopped the green leafy part and blached in hot water. I thoroughly drained the rabini before adding into oil mixture. The result was a better looking dish.

19 users found this review helpful

Reviewed On: Aug. 7, 2005

Oven Barbecued Beef Brisket I

I consider this a time saving receipe - (pop it in the oven, set the timer, and forget it until the timer goes off - in the meantime I can "multi-task"). A nice and easy spring/early summer meal

1 user found this review helpful

Reviewed On: Aug. 6, 2005

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