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Roasted Potatoes with Tomatoes, Basil, and Garlic
A little bland. Needed plenty of salt and pepper. Also, next time I'll follow some of the suggestions to add the basil 10 minutes before the potatoes are done. But with a few tweaks, this will be the way I roast potatoes from now on.
1 user found this review helpful
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Reviewed On:
Jun. 24, 2007
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