I made some alterations, it still tasted GREAT! (At first I thought, 'This looks like a lot of work.' And, 'What's a tube pan?' I didn't want to wait an hour and a half to be able to eat it so I made muffins with it & THAT only took about 26 minutes wait. ;) It really wasn't THAT much work & SURE WAS WORTH IT! (After consulting with my mother, we suspect a "tube pan" is like a bundt cake pan.) OH! PS 3/8 CUP = 6 TABLESPOONS . . . right?

Reviewed On: Mar. 18, 2008

I altered the recipe, (still turned out okay :) (Oh yeah! I made cupcakes: some with semi-sweet chocolate chips, and some without. I think the ones without tasted better.) Update: After about 10 hours, the ones with chocolate chips in them tasted better. (I think this cake product tastes better while it's still warm, than after it's cooled.)

Reviewed On: Feb. 7, 2008

I agree that this is a 5 star cake. I made some alterations (which don't always work) but did with this recipie :) (I just wonder if mixing the eggs & sugar for 15 minutes is really necessary, rather than a shorter period of time. I plan to experiment that in the future.)

Reviewed On: Jan. 21, 2008