This dish was okay, it didn't get rave reviews from any of the 5 adults and 2 kids we had eating this last night. I'm not sure if the sauce was supposed to thicken at all, but ours didn't. The flavors were not at all as exotic as I would have liked them and not one of them in particular stood out as exceptional. Words of caution: Wash your hair after cooking this, my hair smelled of curry clear until the next day and the house still has the lingering aroma of curry.

Reviewed On: Sep. 28, 2009

Very good! I made it into mini cheesecakes: it makes 12 standard muffin pan sized cheesecakes. I baked @ 350 for 30 minutes. The house smelled completely delicious the whole time they were in the oven.

Reviewed On: Oct. 31, 2008

This recipe was good, but the sauce never thickened and seemed pretty irrelavent to the outcome of the recipe (probably because I seeded and removed the ribs from the jalapeno, making it minimally hot). The spice rub was good though.

Reviewed On: Oct. 23, 2008