Yummy! I pretty much followed the recipe. Except (and don't we all do this?). I used more veggies than called for, the same kinds, just more of them. I also added about 2 T of pinenuts just because that sounded good, and I wanted the extra protein. I used whole wheat pasta for extra fiber. The primavera was quite yummy. Even m 3 year old ate quite a bit, though he picked and chose. He really liked the tomatoes. I almost left them out since they aren't something I normally buy, but they were so sweet and yummy, I'm glad I didn't.

Reviewed On: Apr. 14, 2007

I make this recipe vegetarian by leaving out the turkey and using vegetable broth instead of chicken. I also add a coarsely chopped onion. I love it!!! I eat it for dinner, then have leftovers for lunch a couple days. I've also frozen it with success.

Reviewed On: Apr. 10, 2007

Good flavor (especially after I added a dash of salt), but I agree that it didn't hold together too well. An extra egg would probably help. I also think BBQ sauce or some other glaze would be good.

Reviewed On: Jun. 5, 2005