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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.

Can't Tell They're Low-fat Brownies

Reviewed: Feb. 15, 2009
I used soy flour instead of white flour and applesauce instead of prunes. As well, I used splenda rather than sugar. It tastes great but I wonder about adding baking powder or soda to fluff it up a bit. It is a great recipe though! Thanks.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.

Whole Wheat Wraps

Reviewed: Oct. 7, 2007
Perhaps it was me but I could not get these thin enough and they ended up thick and dry. They made good soup croutons though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Peanut-Ginger Marinade

Reviewed: May 24, 2006
Fabulous marinade but I did not use 1/4 cup chili paste. Try 2 tsp then to taste. Everyone I made it for loved it!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.

Spicy Pakistani Zucchini

Reviewed: Feb. 18, 2006
Really good, try adding 1/2 to 1 tsp of curry powder also.
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5 users found this review helpful

 

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