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MONPED
 
Living In: Edmonton, Alberta, Canada
Member Since: Jun. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Indian, Middle Eastern, Low Carb, Healthy, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
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Can't Tell They're Low-fat Brownies
I used soy flour instead of white flour and applesauce instead of prunes. As well, I used splenda rather than sugar. It tastes great but I wonder about adding baking powder or soda to fluff it up a bit. It is a great recipe though! Thanks.

0 users found this review helpful
Reviewed On: Feb. 15, 2009
Whole Wheat Wraps
Perhaps it was me but I could not get these thin enough and they ended up thick and dry. They made good soup croutons though.

0 users found this review helpful
Reviewed On: Oct. 7, 2007
Peanut-Ginger Marinade
Fabulous marinade but I did not use 1/4 cup chili paste. Try 2 tsp then to taste. Everyone I made it for loved it!

3 users found this review helpful
Reviewed On: May 24, 2006
 
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