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Very impressed with the excellent flavor. I would not have thought to use thyme but it adds a great note to the soup. Once you get past peeling the pumpkin, not my favorite kitchen task, it is easy-peasee to make. Thanks for a wonderful recipe.

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Penne with Chicken and Pesto

Reviewed: Apr. 27, 2009

I always chuckle when folks totally change a recipe and then say they loved it, but I am going to do it now. I read a review that said to add sun-dried tomatoes, so I did. Then I saw a pint of cherry tomatoes sitting in the fridge and decided to throw those in. First, I cooked the cherry tomatoes separately with some oregano. Once they had popped I mashed them and added them to the chicken. Finally, I added the cream, actually fat free half-n-half, and the parmesan cheese. We loved it. Very tasty. My husband told me to take the serving dish of pasta off the table before he ate it all!

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Consomme Pork Chops

Reviewed: Jan. 18, 2009

This is a recipe I have been making for years and we all love it. You definitely must cover the dish for baking.

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Jalapeno Popper Spread

Reviewed: Jan. 11, 2009

Everyone I have made this for has asked for the recipe. Everyone.

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Bacon Wrapped Smokies

Reviewed: Jan. 11, 2009

Quickly eaten by all my guests. We like the name "pig candy" suggested by another reviewer. Very appropriate. I would put the brown sugar between the bacon and the frank. Also, put these on a cooling rack over a foil wrapped pan. Saves trying to turn them when they are so hot.

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Famous Pork Chops

Reviewed: Jan. 11, 2009

Couldn't believe something so simple could be so tasty. Next time I will try putting a cooling rack in my pan so the bottom of the chop is as crispy as the top. I will definitely make this again.

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Ultimate Party Meatballs

Reviewed: Dec. 14, 2008

Have made these twice now and both times they were a big hit. I did add some jalapeno pepper jelly to the first batch. The second batch I was out of the jelly so I just added some red pepper flakes. I only got one little meatball when I wasn't fast enough to go back for more. The pot was almost licked clean. Very simple to make and keep warm in the crockpot.

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