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Penne with Chicken and Pesto
I always chuckle when folks totally change a recipe and then say they loved it, but I am going to do it now. I read a review that said to add sun-dried tomatoes, so I did. Then I saw a pint of cherry tomatoes sitting in the fridge and decided to throw those in. First, I cooked the cherry tomatoes separately with some oregano. Once they had popped I mashed them and added them to the chicken. Finally, I added the cream, actually fat free half-n-half, and the parmesan cheese. We loved it. Very tasty. My husband told me to take the serving dish of pasta off the table before he ate it all!
2 users found this review helpful
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Reviewed On:
Apr. 27, 2009
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