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Farm Lady
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Member Since: Jun. 2005
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
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Carrot Cake III
I substituted applesauce for half the oil, and reduced the butter by half in the icing. Delicious!

0 users found this review helpful
Reviewed On: Jul. 5, 2009
Sukhothai Pad Thai
I used juice of 2 limes with half the volume of vinegar, and reduced the sugar as suggested by others. Delicious, and I've never made Pad Thai before.

0 users found this review helpful
Reviewed On: Jul. 5, 2009
 
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