I thought this recipe was very good! I did add spices (italian seasoning, salt & pepper) to the chicken & cheese mixture as well as sauteed mushrooms and onions which I think is a must. There definitely aren't enough flavors in the original recipe. I also used the oven ready noodles which is sooo much easier. I did cover the dish for a majority of the time and them uncovered for the last 15 minutes to let the cheese melt. Would recommend to others!

Reviewed On: Apr. 15, 2009

LOVED this recipe!! I cut down on the sugar to 1/3 cup like other reviewers suggested and found it to be sweet enough for me. Definitely a make ahead dish though. It tastes much better the second day.

Reviewed On: Apr. 15, 2009

All around good dish. I would recommend seasoning your chicken breasts with salt and pepper before cooking. The chicken lacked any flavor. The sauce was very good though!!

Reviewed On: Feb. 5, 2009