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Pasta with Peas and Sausage
I was pleasantly surprised with this recipe! I didn't expect to like it so much. I, like other reviewers, tried to make it a little less fattening, so I used whole milk instead of heavy cream. It needed a little flour to thicken it up, but was delicious! Thanks!!
2 users found this review helpful
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Reviewed On:
Feb. 19, 2011
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