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SHANTSTER
 
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Member Since: Jun. 2005
Cooking Level: Intermediate
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Recipe Reviews 43 reviews
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Dumplings
Made these for chicken and dumplings in the slow cooker. For those that can't tolerate dairy, it worked with soy milk instead of regular milk. You can't tell the difference.

1 user found this review helpful
Reviewed On: Oct. 10, 2010
Individual Baked Eggs
Quite tasty. I get my eggs and bacon both from the farmers' market and make this for my breakfast on the weekends and serve with English muffins. I use bacon grease at the bottom of the muffin pans (just pour a little from the bacon into each cup) and don't put cheese on top. I like to cook for 10 minutes at the most so the yolk is still a little gooey.

24 users found this review helpful
Reviewed On: Sep. 18, 2010
Zucchini Brownies
Delicious. Made as is except without walnuts (don't like them) and without frosting as I didn't have any butter. They came out moist and I didn't even miss the frosting. I agree with reviews that it looks too dry when mixing the ingredients until the zucchini is folded in and it didn't really poor into the pan so I was worried about it, but it came out great. Instead of flouring the pan I used cocoa powder.

1 user found this review helpful
Reviewed On: Sep. 6, 2010
 
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