Fantastic! Made the dough and filling the day before to save time and refridgerated it overnight. I made four calzones, baked on my pizza stone, and served with homemade pizza sauce.

Reviewed On: Mar. 23, 2009

Good and easy, though I changed it a bit based on what I had on hand. I wanted to make a cinnamon cranberry bread to get rid of some dried cranberries. I used those instead of the raisins. I only had bread flour so used that for all the flour. I baked it for 30 minutes on my pizza stone that was preheated in the oven. Mixed up some butter with brown sugar and cinnamon to put on that. Delicious!

Reviewed On: Feb. 21, 2009

Good healthy meal! I baked 2 chicken breasts in the oven ahead of time and chopped up. Seasoned with garlic salt, pepper, and chili powder and stored in fridge until ready to use. Used turkey bacon since that's what I had on hand and cooked until starting to crisp. No mushrooms since I don't like them. I added the chicken with the tomatoes and cooked for about 10 minutes since the chicken was cold when added. I think that this added some extra flavor to the chicken as it heated through with the juices from the bacon and veggies, and the chicken was not bland as others had said.

Reviewed On: Feb. 20, 2009