I tried this recipe after having tried one that you cooked in a slow cooker and OMG I loved this recipe better! I didn't use the tomato soup like the recipe called and followed Mary's suggestion about making the sauce with tomato sauce. I was a bit confused about the rice though bc it calls for 1/3 cup in the ingredients but then in the recipe it says 1 cup but the 1/3 was more than enough. Will definately have this again! Thanks for shareing!

Reviewed On: Jun. 13, 2008

This was very yummy and quick to make. I didn't use a whole thing of crackers, I used less than half and used both worschesire sauce and a bit of A-1 steak sauce. I can't for the life of me remember where I read to have a less soggy and mushy meatloaf to use a bigger pan instead so that the juice it makes has room to spread and not drown the loaf and I've found this to make it even better! Might have an issue of First for Women. Will use this again! Thanks for sharing!

Reviewed On: Apr. 16, 2008