I know it sounds too easy, but this is delicious. After cooking, I tear the meat into small chunks, then thicken the gravy with a little cornstarch and water. Return the meat to the pan and mix it into the gravy and serve with homemade mashed potatoes. This is a FAVORITE with my 4 kids and hubby.

Reviewed On: Dec. 28, 2007

A tasty cookie! My kids weren't crazy about it, but my coworkers loved them. Maybe a cookie that's more for adult tastes. Great with a cup of coffee!

Reviewed On: Jan. 11, 2007

Made this with 10 eggs, no butter, 8 oz. shredded sharp cheddar and only 8 oz. light sour cream. Added salt, garlic powder, and a little crushed red pepper flakes and baked for 1 hour. Makes a very thick casserole! I cut it into about 12 pieces. My daughter and I (we're the only breakfast casserole people in our house) loved it.

Reviewed On: Jan. 11, 2007