This is a tasty base recipe. Ingredients are easy to find, preparation is minimal and spices can be adjusted to suit each person's taste. I decreased the broth to 3 Qt, added garlic, a couple anise stars, increased the cinnamon stick (2) and used colored peppercorns. Along with the fresh herbs/vegs's we just seasoned with chili sauce. This soup will be a staple!

Reviewed On: Jan. 30, 2006

What a wonderful use of kitchen staples. My 4 and 5 yr olds loved the dish, even went for seconds. It was a good mix of vegetables, noodles and spice for family dinners. I nearly doubled the pesto, and increased the garlic as well. I cooked the pesto mix first, then used the pan to grill chicken breast; while I blanched the broccoli in the micro. This will be a wonderful repeat!

Reviewed On: Jan. 9, 2006