Allrecipes Home  >  Community  >  Cooks  >  Shelley

cook's profile

View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Sausage Brunch Casserole

Reviewed: Dec. 25, 2009
Delish! I prebaked the crust for 10 minutes and then baked the entire thing at 350 for addtl. 25 minutes. Simple and hearty. My kids like it that it doesn't have mushrooms, onions broccoli etc! haha! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Old-Fashioned Scalloped Corn

Reviewed: Jul. 21, 2007
Good.I would give this 5 stars but the flavor was just corn-y. I like the texture. I like the crackers. Next time I will saute half an onion in oil or bacon grease add a couple shakes salt and pepper and then it will be a 5!!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

OU Corn Casserole

Reviewed: Jul. 19, 2007
If your OU is for the Sooners then it is a five star plus! Easy and inexpensive casserole made with things you almost always have on hand. Sometimes I add green chilis and a handful of shredded cheddar.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Eclair Cake

Reviewed: Jul. 15, 2007
Serves up really pretty with all the layers intact. I got rave reviews with lots of requests for the recipe. It was a little light for me. I may try it sometime with a richer layer (add cream cheese and sugar to pudding or sweetened condensed milk)but for most everyone else it was fab.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Pumpkin Spice Cake II

Reviewed: Jul. 10, 2007
This is a great Fall cake. I bake it in a bundt pan and then drizzle with cream cheese icing. I double the spices so it is really spice-y!
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

White Chocolate and Cranberry Cookies

Reviewed: Jul. 10, 2007
I used these for my Christmas cookie exchange this year. I slighty underbaked them so they would stay soft since most exhange cookies get hard. I added toasted slivered almonds and almond extract instead of the brandy. Yum
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Strawberry Pretzel Salad

Reviewed: Jul. 10, 2007
We grew up on this at our house and now it is my daughter's favorite! Love the delicious cream cheese middle layer!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Spinach Beef Macaroni Bake

Reviewed: Jul. 10, 2007
My husband loved this. I am only giving it a four because I changed it up a bit. I did not add the tomatoes to the mix and instead added 2 cans of cream of celery and half a can of milk.Then I garnished with a little cheddar and tomato. I don't usually add Italian spices to food and I must say it was delicious!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Sausage Balls

Reviewed: Jan. 16, 2007
The recipe of my youth. Mom used to make these for Christmas.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Betsy's Mandarin Orange Salad

Reviewed: Jan. 16, 2007
Really a nice salad. I used Romaine and green onions as I did not have red leaf and red onion, equally as good though. I served for a ladies luncheon with quiche and bacon wrapped breadsticks~~yum.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Sesame Noodles

Reviewed: Jan. 14, 2007
Wow. My family scarfed these down! I did not have chili paste but I did have a little chili oil I added in and I used canola instead of safflower. Thanks for a great dish!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Spicy Bean Salsa

Reviewed: Jan. 14, 2007
I made this 3 times over the holidays. Everytime several different people asked for the recipe. I bought the peas and beans with a little jalapeno already in the can which was enough for me and a mustis to buy PETITE DICED TOMATOES unless you love big chunks!! Loved it for New Year's so we could get our black eyed peas in! Luck in our salsa!
Was this review helpful? [ YES ]
6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Scalloped Pineapple

Reviewed: Jan. 14, 2007
This did not turn out for me. I will not make again.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chinese Cabbage Salad II

Reviewed: Jan. 14, 2007
Love it! It has LESS FAT than the recipe I usually make and ALL the flavor! I skipped the step of cooking the dressing and just shake it really well in a glass jar. To me it turns out the same. I also crumble my dry noodles and toast them as well. Cabbage or broccoli can be interchanged depending on what I have on hand. My family all wanted me to make more, NOW.
Was this review helpful? [ YES ]
5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chinese Napa Cabbage Salad

Reviewed: Jul. 3, 2006
I love this salad and have made it for years. Sometimes I toast the noodles sometimes I just crunch them and add. Try the leftovers in a wrap. Every bit as good!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed: Jan. 29, 2006
I don't have a official Meat Loaf recipe so I am looking for new options.I read the reviews and made the following alterations: I omitted the ginger and added Onion Soup Mixwith a little extra milk to the meat mixture for more flavor. My husband and I liked the extra sweetness of the sauce on the bottom my daughter did not. That part is optional but the consistency of the meat loaf from the mixture recipe was very nice. I will make it again
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.

Beef Noodle Shepherd's Pie

Reviewed: Jan. 22, 2006
I am always looking for hearty inexpensive good casseroles so this one got my attention. Not my fav. My husband really liked it. Maybe adding a can of cream of mushroom to the ground beef mixture would've helped?
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Raspberry Oatmeal Bars

Reviewed: Jan. 22, 2006
These are GREAT! I love to have great recipes using a cake mix! I will make these for years to come. I also love Holly's Delicious Raspberry Bar recipe but these are super easy and I don't always have oatmeal.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

Honey Bun Cake I

Reviewed: Jan. 22, 2006
I think you have to really like cinnamon to like this cake. Maybe if I had added some pecans to the brown sugar mixture I would've liked it more. I served it to 9 at a gathering and 4 really liked it others were kind and did'nt say much. I had a bite of it warm (couldn't stand the suspense and liked it way better than when cold)!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Chicken Nuggets

Reviewed: Jan. 12, 2006
Yum. Make sure the chicken is well thawed or the butter freezes to the chicken and the crumbs dont stick! I used Ritz crackers instead of bread crumbs and added oregano and basil instead of thyme. Served to company with mashed potatoes and glazed carrots. Everyone wanted seconds!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying 1-20 (of 23) reviews
Page: « PREV 1 | 2 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?