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DIESELGIRL77
 
Member Since: Jul. 2005
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Recipe Reviews 1 review
Japanese-Style Deep Fried Chicken
this is a great fried chicken recipe. i usually chop more garlic & i agree with one of the reviewers: chop it garlic & ginger really small. i also just used regular flour & cornstarch & it turned out great. sometimes, if i've time, i prepare everything & marinate it overnight. to make it super crispy, oil has to be very hot before you dump chicken pieces in. it's very flavorful. really enjoy making it.

6 users found this review helpful
Reviewed On: Jul. 14, 2005
 
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