WOW! We devoured it; couldn't get enough. The jalapeno pepper takes away the gamey taste of the turkey. I only added 1 tsp. of salt and 1 tsp. pepper and used 2 Tbsp. of "fresh" cilantro. Fantastic!

Reviewed On: Dec. 6, 2008

As good as this recipe was it was not actually a bread. This was more like a zucchini spice cake. Very good non-the-less.

Reviewed On: Nov. 8, 2006

Everyone at the table wanted this recipe. I've never seen anything like it. The onions take on the sweetness of the yams and have an almost carmelized taste - yum! I would suggest cooking it uncovered for an additional 15 min. to really cook it all the way through and melt/brown the top crust. Also, try to cut the potatos super thin while the yams are sliced thicker because the yams tend to cook to quickly while the potatos take longer to cook.

Reviewed On: Oct. 31, 2006