Truly amazing!! Substitute dry vermouth for sake, jarred chopped chives just fine. Don't add the last 1/2 cup of butter...way to oily and not necessary. Instead, double the ingredients in step 3 (I would add 1 and 1/2 cups of shitakes) and then brown. Remove once brown to avoid seperating. I also only cooked the meat in the oven for six minutes then transferred to warm plate, wrapped the filets in tin foil and covered with a towel to let cook the rest of the way while I finished sauce. Ended up an absolute perfect buttery medium rare! I can't wait for the next dinner party to serve this!!!

Reviewed On: Dec. 30, 2007

Awesome. Made this for tailgate and used pyrex heated tote. I used three chicken breasts cooked in a pan and then shredded in food processer. I used a cup of BC and added a handful of BC crumbles. I also added a whole cup of Franks "wing" sauce and a 1/2 packet of dry ranch dressing mix. Mixed all ingredietns well and heated through in pan. Did not add cheddar and did not have to bake. Served with bread flute cut in thin slices. People where fighting over the last bits! Fantastic.

Reviewed On: Sep. 27, 2007

OMG!!! This was incredible. I followed the suggestion to add fat free cream of celery and regular full fat mushroom soup in lieu of just cream of chicken. I also covered the chicken with 1 can of chicken broth instead of water. Added about 1 tsp of cumin, 1 tsp of poultry seasoning and salt and pepper. My family went nuts...even my picky 5 and 7 year old. The flavor was strong and yummy! I will serve this over and over.

Reviewed On: Jan. 24, 2007