Not something I would actually cook a ham for, but a genius way to have a left over ham meal. I added 1.5 cans of cream of mushroom soup with garlic. About 3 cups of sharp cheddar. Salt, pepper and a bit of garlic. A good way for ham the second day. I baked covered the first 20 mins. , then put italian bread crumbs on top, covered and baked another 10. But, I can say, it is filling and I am full, Served with fresh tomato slices and olive bread.
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