JEDIRACHAEL Recipe Reviewed - Community

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Homemade Chocolate Sandwich Cookies

Reviewed: Dec. 10, 2009

A friend of mine makes these for a bake sale we have twice a year and they are TO DIE FOR!!!! YUMMMMMMY!!!!!!!

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Easy Cheesy Chicken I

Reviewed: Jul. 26, 2009

Pretty good and fairly easy. However, next time I will add fresh cloves of garlic for added flavor. It isn't a bland dish, there's just something missing...

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1 user found this review helpful

Luscious Slush Punch

Reviewed: Jul. 6, 2009

This tastes wonderful! However, we had quite a bit left - and we had a pretty big party. I suggest making half if you are having 10-15 people.

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Slow Cooker Chicken and Dumplings

Reviewed: May 5, 2009

I cut the chicken first and only needed to cook it on low because of that. Substitued milk instead of water - it was GOOD!

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Beer Roasted Lime Chicken

Reviewed: May 5, 2009

I followed the directions perfectly and my chicken didn't taste anymore like lime than it did when it started out :(

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I changed the recipe a bit and it still turned out wonderfully! This is a GREAT base recipe for this soup and very easily altered! It was TOO good! I was afraid it was all I would eat the next day since it makes so much that I had to give it away! YUMMY!!!!!!!!

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Creamy Pumpkin Pie

Reviewed: Dec. 24, 2006

This has become one of my family's favorite recipes during the holidays. I bake the pumpkin and then use this recipe to the exact measurement. PERFECT! HOWEVER - I do make TWO pies instead of just one.

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Banana Banana Bread

Reviewed: Mar. 14, 2005

ALWAYS a favorite in my house!

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Baked Pesto Chicken

Reviewed: Aug. 21, 2004

Excellent! I LOVED this recipe and plan on making it again!

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Salisbury Steak

Reviewed: Aug. 21, 2004

After reading the advice of others, I doubled the amount of sauce and left out the ketchup. However, I think I should have added a tad bit of ketchup. We will definitely be having this one again!

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Enchiladas

Reviewed: Nov. 12, 2003

I usually do two pounds of beef, two taco seasonings, and 3 cxups od mozzarella - I LOVE THIS!!!!! HUGE HIT at my house!

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1 user found this review helpful

Corn Pudding

Reviewed: Jun. 3, 2003

Pretty Darn good - but it sure did make A LOT!!!! Next time I will have to scale down the recipe - but I really did enjoy it, as did the rest of the family!

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5 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Jan. 31, 2003

Really good recipe, but I wanted REALLY CHEESY macaroni - I would make it again, but after dumping into the baking pan, I would cut up chunks of velveeta and "push" them into the mix. But otherwise, it really was a good recipe!

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Breaded Turkey Breasts

Reviewed: Jan. 9, 2002

Very easy, very tasty, very good. I really enjoyed this!

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6 users found this review helpful

Egg Drop Soup I

Reviewed: Nov. 15, 2001

This is a great recipe! The broth was a little salty because of the cubes, so next time I will add another cup of water. Didn't have corn starch, so I used flour - and the chunks of flour that gathered made little yummy dumplings. VERY VERY EASY!!!!!!!!!!!

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14 users found this review helpful

Candy Coated Pecans

Reviewed: Dec. 22, 2000

This recipe is wonderful AND easy! The prep time was less than 10 minutes; the cleanup was very easy also! I think I may try sprinkling some cinnamon on them the next time. I would suggest this recipe to anyone looking for a quick and easy way to make something sweet to have at home or give as gifts! EXCELLENT!

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2 users found this review helpful

Yellow Chess Cake

Reviewed: Nov. 21, 2000

I followed the recipe as directed, and the cake was wonderful! However, I tried to vary the recipe by using Devil's Food Cake mix, and it did not work well. If the mix is not crumbly, then you have over-stirred the mixture. Follow the recipe (USE SOFTENED BUTTER AND CREAM CHEESE - DO NOT MELT THE BUTTER!) as directed, and you will get pats on the back as I did!! VERY VERY RICH Tasting! Also, remember to put the cream cheese down first, or the cherries will make the bottom crust/cake very soggy and awful!

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8 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Aug. 9, 2000

I have served this twice, and both times it was a hit! I have requests to make it! It was a lot easier to prepare than I had first expected. I made a bit of a mess while doing it, but it was well worth it!

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2 users found this review helpful