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BEVANS1
 
Home Town: Ann Arbor, Michigan, USA
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Member Since: Jul. 2005
Cooking Level: Intermediate
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Recipe Reviews 19 reviews
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Grandmother's Buttermilk Cornbread
So moist and delicious! I made it exactly as written but added a little less sugar.

1 user found this review helpful
Reviewed On: Apr. 2, 2011
Buttermilk Oatmeal Muffins
Great, just the right amount of sweetness. Great base tto add fruit, nuts, chocolate chips as well. I also substituted 1/2 the flour with ww flour.

0 users found this review helpful
Reviewed On: Nov. 10, 2010
Barley Bake
Great recipe. I used beef broth and a few more mushrooms than the recipe stated. Also, if you are trying to cut the fat/calories, definitely no need to use 1/4 c. of butter. I used 1-2 TB and it was delicious. Served to some family who never had barley before and they loved it and requested the recipe.

0 users found this review helpful
Reviewed On: Oct. 14, 2008
 
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