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BEVANS1
 
Home Town: Ann Arbor, Michigan, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
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Recipe Reviews 17 reviews
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Barley Bake
Great recipe. I used beef broth and a few more mushrooms than the recipe stated. Also, if you are trying to cut the fat/calories, definitely no need to use 1/4 c. of butter. I used 1-2 TB and it was delicious. Served to some family who never had barley before and they loved it and requested the recipe.

0 users found this review helpful
Reviewed On: Oct. 14, 2008
Acorn Squash Soup
I didn't have celery or bacon so I left those out and my fiance and I still thought this soup was delicious!

0 users found this review helpful
Reviewed On: Aug. 20, 2008
Boston Brown Bread III
So easy to make and really yummy! Pretty sweet but not overly so. I didn't have buttermilk so I substituted vinegar and milk for 1/2 of it and plain yogurt for the other 1/2 of it.

1 user found this review helpful
Reviewed On: Jan. 23, 2008
 
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