Absolutely delicious....everyone loves it when I make it. It's great even omitting the heavy cream, I've made it both ways and it's great either way!

Reviewed On: Nov. 12, 2007

WOW!!! This recipe was excellent. I've made it twice so far, the first time for Valentin's Day for my husband and the second this evening as a farewell dinner for my brother. Everyone was speechless!!! It definitely was 5 star restaurant quality. I served it with thyme roasted potatoes and green beans almondine.

Reviewed On: Jul. 13, 2005