cook's profile


RebeccaJBlock
 
Living In: Springfield, Missouri, USA
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Italian, Middle Eastern, Mediterranean, Healthy, Dessert
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Photography, Painting/Drawing
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Pear Crumb Pie
About this Cook
I'm an artist and the owner of a photography business in Springfield, MO. I love to cook and spend time outdoors. http://www.purecaptures.com is our photography site and http://puretastes.wordpress.com is our food blog we have with some friends!
My favorite things to cook
Italian! Mediterranean! Middle Eastern!
My favorite family cooking traditions
My mom burning the lasagna. I don't follow that tradition, though.
My cooking triumphs
My husband and friends love my creative appetizers and new combinations for pizzas and pasta sauces. I had a strawberry cheesecake sell for around $60 at a church pie auction.
My cooking tragedies
Angel food cake from scratch with strawberries in it. Can you say "flop?"
Recipe Reviews 2 reviews
Merenges
I like the sheen of these cookies, and the lime zest was delicious. It cut the sweet some. 275 degrees F for 35 minutes was much too high of a temperature and time for these cookies. I piped mine into snowflakes (using a plastic baggie with the corner cut off) and it looked like dirty snow after just 15 minutes. :-( Try 200 F for 20 minutes, turn off the oven, and leave the door shut until they cool. Also try sprinkling with sugar or colored sprinkles before baking - it gives off a festive sparkle.

0 users found this review helpful
Reviewed On: Dec. 19, 2008
Dark Chocolate Cake II
Add chocolate chips!!!!!!!!! That is my only suggestion to make this more heavenly. Don't worry about the very runny batter; it just makes it moist. I used this with a chocolate ganache recipe (very easy to make), and it is like a chocolate lover's dream.

0 users found this review helpful
Reviewed On: Dec. 5, 2008
 
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