Very Good! I liked this recipe because of the cream cheese--I was looking for something creamy. I omitted the ham, just because we didn't have any. I used 5 c. chicken stock & 3 c. water to add more flavor (instead of all water). And I sauteed the garlic and onion (white onion) in olive oil while I chopped up the carrot. I like the flavor of sauteed onions and it also is easier to digest. In the end it was delicious and very cheap. ;-) I will make this again, especially during the winter.

Reviewed On: Jul. 16, 2005