Delicious! Fresh & light.

Reviewed On: Aug. 14, 2009

Delicious! Although, I altered it a little due to what I had in the freezer and my husband's tastes. I used flank steak instead of sirloin, doubled the soy sauce, tripled the garlic, replaced the green pepper with brocolli, replaced the water with beef broth, and used a tablespoon of hot curry powder. Wonderful! I plan on making it again, and am sure it would be just as good with chicken.

Reviewed On: Apr. 2, 2009

Delicious and so easy! I had planned on a different vegetable for dinner, so I left the carrots out of the recipe and added mushrooms. Since I did not have onion soup mix I substituted beefy onion soup mix. Absolutely the best I've had in a long time!

Reviewed On: Jan. 6, 2009