This was easy to prepare and tasted good! I omitted the green onions and added fresh mushrooms to the sauce. I also added 1 tsp minced garlic to the sauce, and next time would add even more! If I make this again, I would use half as much pasta and twice as many vegetables.

Reviewed On: Jan. 17, 2008

These cookies are good and I received a lot of compliments on them. However, they are very messy to make. The only way I could mold the dough around the caramel half was to spray my hands with Pam about every third cookie - so it was time consuming and messy. Also, after the cookies cool, the caramels harden. Even though they are not my favorite, I did get a lot of compliments.

Reviewed On: Jan. 1, 2008

I used instant vanilla pudding and it turned out great. I would recommend using all the puff pastry (not 1/2 like other reviewers) and putting it in a 11x7 pan. I would also double the frosting. It was delicious - exactly like the vanilla slices I used to get in England! So glad to have found this recipe - thanks!

Reviewed On: Sep. 21, 2007