Berry Cobbler photo by WILLOWSCHNELL - Allrecipes.com - 41171

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WILLOWSCHNELL

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Berry Cobbler

I used whole wheat flour and saskatoons. The batter was quite thick, but still took 55 minutes to bake all the way through. I also sprinkled white sugar over the berries during baking.

Date Posted: Aug. 16, 2007

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Photo by WILLOWSCHNELL

Cooking Level: Expert

Home Town: St. Albert, Alberta, Canada
Living In: New Sarepta, Alberta, Canada

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