I'm married with 3 children. Two daughters 26 and 24, a 14 year old son and 2 beautiful grandaughters. Mya 8 and Morgan 6 mo. I spent 14 years in the Army and was stationed all over the United States and in Germany. I have learned many differernt cooking styles.I'm a nurse and we live on a farm. We farm 1000 acres and raise baby bull calves from days old until they are ready for market. We have a big garden and I do alot of canning and freezing.(friuts,veges,sauces and pickles). We are active in 4-H I am the adult leader for our club.My son is a Freshman in high school I've pulled my taxi driver hat out of storage!!!! He is busy in wrestling and baseball, band,class plays and youth group through Church. So we keep very busy. I love to throw theme parties and always make way to much food:) I love making Lazagna,anything out on the grill. Egg rolls,cookies and candies. I love every year making lefsa. That is the beginning of the holiday baking for me. Making cookies and candies at christmas has been a tradition every sice I can remember. Kringla,peanut brittle,carmels,devinity,cut out sugar cookies rum balls,and so many more. Then we make plates and give them to family and freinds. I think my biggest was learning to use a wok with out burning dinner! I had a great teacher!