cook's profile


jessej
 
Member Since: Jul. 2005
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 12 reviews
Butter Chickpea Curry
I made this exactly as written except for adding fresh steamed green beans after the onions were sauteed. I also mixed my own garam masala from a recipe on this site. I made it yesterday for lunches this week. Spiciness was perfect for me. I think it would be good with peanuts (salted?) tossed on top. And as another rated noted, the tomato soup sounded so odd but tastes perfect with the spices.

0 users found this review helpful
Reviewed On: Mar. 31, 2008
Cavatini II
Great to put together ahead of time and fire up during the NFL playoffs! We substituted Italian sausage (sliced) for the pepperoni and it was oh-so-good. Our guests copied the recipe on the way out the door.

2 users found this review helpful
Reviewed On: Jan. 13, 2008
Honey Pork with Peppers
Tempted to give this 5*s because my 12 year old son said "This is good!" Easy, easy, easy. I used boneless pork rib, Knorr's pork gravy mix (because that's all I had on hand) and added a can of water chestnuts and cocktail (aka baby) corn. Served it with whole grain noodles. A crowd pleaser.

2 users found this review helpful
Reviewed On: Mar. 23, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?