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Eggplant and Pepper Parmesan Sandwiches
So good. Here's what I did. I salted the eggplant to remove the bitterness. (See other review about how to do it). I lightly oiled the slices of green pepper (that I had) and rinsed eggplant. I sea salted, peppered, onion powder, and garlic powder to taste and broiled at 450 until brown and tender.
I made a mixture of reduced fat mayo (with olive oil), black olives, sea salt, cracked pepper, onion powder, garlic powder, about 1/4 tsp of chopped garlic, some fresh sage, and fresh marjoram (from the garden), and mixed it in my Magic Bullet.
I toasted the bread (little soft hoagies). I put the mayo mixture on the bread then turkey pepperoni, the eggplant, green peppers, Swiss cheese, and a white cheddar. It was sooooo good!
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Reviewed On:
Aug. 27, 2011
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