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Monnie
 
Living In: Edmonton, Alberta, Canada
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Music, Charity Work
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Recipe Reviews 3 reviews
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To Die For Blueberry Muffins
THIS WAS SOOO GOOD wow first time making muffins and they came out perfectly i did cut back a little on the crumb topping though to much...But used the rest of the crumbs on my bread mmm i loved these

1 user found this review helpful
Reviewed On: Sep. 19, 2006
Regular Crepes
Made the best crepes ever! Note- if you refrigerate the dough for cooking later it becomes very gooey at the bottom and watery at the top so just stir it around until smooth again. It taste the same at fresh dough.

43 users found this review helpful
Reviewed On: Nov. 7, 2005
Pot Sticker Dumplings
These dumplling were just good enough to eat they are way to doughy the filling is excellent tho, I eat just the filling cause its sooo good i reccomend wonton or spring roll wraps instead of making your own dough. The recepie for the dough is very wrong i think.

5 users found this review helpful
Reviewed On: Jul. 19, 2005
 
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