Quick, easy, and delicious (with a couple of changes)! I scaled the ingredients to make just one serving for myself. Used half butter/half olive oil, and added 1/4 cup dry white wine (really makes a difference, I think). Took less than 10 minutes to make. Will definitely be keeping this in my regular rotation of recipes!

Reviewed On: Sep. 23, 2009

Very good with a couple of changes of my own. Used 1/2 cup macadamia nuts and 4 oz chopped white chocolate, both mixed into the batter (omitted the chocolate chips). I think I overcooked mine a little b/c the outer edges are hard, but that's my fault, not the recipe's. Will definitely make again.

Reviewed On: Sep. 13, 2009

This was delicious, but the amounts called for in the sauce didn't make enough for me. I didn't have enough to coat the backside of the ribs. I will double that part next time.

Reviewed On: Sep. 12, 2009