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KELLYPRICKEY
 
Member Since: Jul. 2005
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Louisiana Shrimp Creole II
We had this recipe tonight for dinner. It was really good. I did add old bay seasoning as suggested before and only 1 tbs of corn starch. It came out great. We will definetly have this recipe again and again. Even my 1 and 3 year old ate it.

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Reviewed On: Dec. 17, 2008
 
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