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EMMELINE24
 
Member Since: Jul. 2005
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  • Avgolemono
  • Avgolemono  
    By: Michelle Chen
  • Kitchen Approved
  • This recipe has been rated 59 times with an average star rating of 4.2
Recipe Reviews 3 reviews
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Pasta with Yogurt Sauce
A tasty, simple and quick dinner! I doubled the quantites for the sauce (not the pasta) because I prefer a creamier texture; two cups of yogurt for 16 oz of pasta left the dish too dry.

6 users found this review helpful
Reviewed On: Nov. 20, 2005
Avgolemono
Quick, easy, tasty, and an excellent staple recipe for weeks when your budget is tight.

1 user found this review helpful
Reviewed On: Jul. 21, 2005
Spicy Basil Chicken
Very good! However, I found it to be very salty. When I watered down the oyster sauce (about 2 Tbsp to the 5 Tbsp of sauce), I was much happier with the results. Goes nicely with Thai noodles, too!

6 users found this review helpful
Reviewed On: Jul. 21, 2005
 
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